“ Amazing. We will be back plenty more times! Great service staff and food! Host has always been wonderful and attentive kindness is everything ”

“ The food was very tasty and the service was really amazing. Great to visit and enjoy. ”

“ We randomly stopped in for dinner tonight and it was excellent (luckily we were able to be seated right away without a reservation). It is super cute inside with a great bar and the mixed drink menu is incredible. Christian was our server and was very helpful with gluten free accommodations. We had the shrimp appetizer and I had the Americano Pasta (yes they have gluten free pasta and it tastes homemade!). My husband loved the bolognese. Both dishes had excellent flavor. We will definitely be back! ”

“ Our new favorite restaurant in the Castle Rock / Castle Pines area for a nice date night! We came after the Starlighting celebration in Castle Rock with our grown kids and everyone enjoyed it. Comfortable and classy. Delicious meals with homemade pastas, chicken piccata, and chicken parmigiana. Also some more casual options like gourmet burgers and fried chicken. Several beautiful looking seafood dishes were delivered to tables nearby. Everything from the main dishes to the sides and vegetables were well-portioned and fresh. Lovely service as well. I will be coming back with my husband for a nice meal, or coming out with some friends for an evening out, or meeting family. The chairs were very comfortable. Prices were fair, too. I'm very glad to have rediscovered Danielle's Scratch Kitchen. ”

“ We visited Danielle's late on a Friday evening. It was a nice change to the always crowded restaurants in Castle Rock. The food is fabulously prepared to order in the scratch kitchen. They have a great wine and cocktail list. ”

“ The restaurant's interior is beautiful and the menu is vast, offering many choices. I decided to go with one of my favorite dishes, halibut. The fish itself was flaky and delicious, but the spices paired with it felt a bit odd. The risotto lacked flavor, though the green sauce was a nice touch. While I appreciated the quality of the fish, I think it would have been better served with a garlic sauce. The salad, unfortunately, was very basic and tasted like a bagged mix, with an overwhelming dressing that didn't quite hit the mark. On the positive side, our waiter was very nice and personable, adding to the overall experience. While I enjoyed some aspects of my visit, there are a few areas that could use improvement. ”

“ We sat at a booth and were happy with the ambiance. A family friendly locale. Food was excellent, I dropped one star for the lack of vegetarian and vegan choices. They were willing to put a meatball on the side, but meat free choices would be appreciated. ”

“ We arrived around 5:30 pm. The restaurant was bright and cheery. A few tables were filled inside and outside. Our waiter, Brian, greeted us, asking if we wanted drinks. We ordered some soft drinks while discussing the menu. I wanted to try the 5 cheese stuffed mushrooms - they were pretty good, with some marinara sauce. We ordered the Cabutto Tenuta La Volta 2017. Brian recommended it since it seemed to be the owner's favorite. It paired well with the Vadouvan Spiced Halibut and Pasta Bolognese - both were delicious. For dessert, we both had the crème brûlée which hit the spot. ”